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Tuesday, February 13 • 10:00am - 11:00am
Why Finding F&B Funding is Different

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With two people who have found over a million dollars in funding for projects and another who is a serial investor who hates F&B propositions, this panel aims to highlight the many facets of why finding funding in this industry is different. The goal is to change your approach as a small F&B business owner looking for funding.  Tim Horton, Vector (Pirate Venture Capitalist); Rob Pololny, Eat Fresco (Owner); and Prem Thomas, Serial Entrepreneur each offer a unique perspective and we're excited to see what they have to say!
Moderators
avatar for Ann Geoghagan

Ann Geoghagan

Internal Branding Consultant, Root Branding
Working in locations from Singapore to Italy to the Maldives to New York City - Ann has seen the impact an internal culture can make on a business. Using this knowledge she helped open the Baccarat Hotel, the 1 Hotels, NYC night clubs and even a few pizza brands. Knowing that a company... Read More →

Speakers
avatar for Tim Horton

Tim Horton

Owner, Vector VC
Tim Horton, of VectorVC.com, is an experienced "Entrepreneurial Pirate", start-up investor and online privacy SME. As a serial investor, he will explain why trying to find investors/ funding is different in F&B, than a dot-com or tech start-up.
avatar for Rob Povolny

Rob Povolny

Fresco Foods, Inc.
Rob Povolny is the Founder & President of Fresco Foods, Inc., which produces the brand Eat Fresco – an offering of fresh prepared meals sold throughout the retail market. Rob has worked in the consumer packaged goods industry, with such companies as Coca-Cola and Nestle and earned... Read More →
avatar for Prem Thomas

Prem Thomas

@ilovegurus
Prem Thomas is developing a patented beverage called Living Leaf, the first bottled beverage with a living plant. He is also the co-founder PROVEIT, a real-money trivia app for iOS. PROVEIT has raised $2.3 million in financing. Prem is CEO of Gurus, an Indian-inspired, sustainable... Read More →

Tuesday February 13, 2018 10:00am - 11:00am EST
3 - Redeemer
  Food and Beverage Track, Panel Discussion

Attendees (139)